Himalayan Salt Walls for dry-ageing are used by Butchers and Restaurants to make an optimal maturation process by making a salt chamber. This has become known as "salt-aged" or salt-ageing, not because the salt touches the meat, more so plays a greater role in the atmosphere to improve the overall dry-age process and impart a characteristic deep flavour.
For butchers, restaurants or anyone looking where to buy an effective solution to salt-age salt walls, we offer a comprehensive solution providing a practical solution for a salt chamber built to last.
our SALT-AGE walls
• Secure frames with front & rear support
• Double surface area - stands out from your back wall
• Leaves room for optional back-lighting
• Drainage sorted - Fabricated Drip-trays included
• Easy to assemble - instructions included
• Raised up off the floor - easy mopping
• Custom size sections available
SALT WALLS FOR
BUTCHER'S DRY-AGE SALT WALLS
SALT WALLS FOR
interiors, spa, sauna & more.
Himalayan Salt Walls are walls are made out of salt bricks, salt slabs or salt blocks carved from boulders of carefully selected Himalayan Salt.
The applications of Himalayan salt walls are vast, ranging from Home Interiors, SPA, Sauna, Business Interiors, Salt Therapy Rooms, Salt Caves and more. Benefits ranging from air clarity, increased negative ions and a strikingly warming aesthetic and atmosphere.
our SALT walls
• Secure frames with a back support structure
• Seamless/Continuous Himalayan Salt Walls
• Leaves room for optional back-lighting
• Creates a calming and stress-reducing atmosphere
• Recommended adhesive suitable up to 150°C service temp
• Custom-built salt wall frame sizing and brick type
• Benefits for the skin & respiratory system
​